AMAZING Clam Chowder

Ryan and I stayed with his Grandparents in Utah a couple of years ago, and his Grandma made this soup for us. Delish!

Recipe from Grandma Webster

1 cup finely chopped onion

1 cup finely chopped celery

2 cups finely chopped potatoes

Drain Juice from 3 cans of clams. Put on the vegetables and enough water to barely cover vegetables. Add 1 tsp salt. Simmer until tender.

3/4 cup butter melted

Add 3/4 cup flour

Add 1 quart of half and half

3/4 tsp pepper

2 TBSP Red Vinegar

Then add Vegetables and clams individually. Simmer until thickened. STIR OFTEN to avoid sticking. Do not drain Vegetables, add all liquid.