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Thursday, February 8, 2018

Tomato Bisque Soup

3 TBSP Butter
6 cans of diced tomatoes (14.5 oz)
24 oz water
8 bouillon cubes
3 TBSP onion
1/2 tsp baking soda
5 TBSP sugar

Add all ingredients to large pot and simmer gently for 1 hour.

Add
1 c tomato paste
2 cups heavy cream
Pinch of parsley

Heat and serve. (Can be blended to less chunky texture if desired) Makes 1 gallon.

Recipe via Heather @ Barn Happy




Monday, February 5, 2018

Easy Snickerdoodle Blondies

INGREDIENTS
  • 2 2/3 cups flour
  • 2 tsp baking powder
  • 2 cups packed brown sugar
  • 1 cup salted butter, room temperature
  • 2 eggs
  • 1 Tbsp vanilla
  • Cinnamon topping:
  • 2 Tbsp white sugar
  • 2 tsp ground cinnamon
INSTRUCTIONS
  1. Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
  2. Add in the dry ingredients (flour and baking powder).
  3. Spread in a greased 9x13 inch pan. The batter will be thick almost like a cookie mixture.
  4. Combine the cinnamon topping ingredients and sprinkle over the top.
  5. Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.

(Recipe via https://www.sixsistersstuff.com/recipe/2013/04/easy-snickerdoodle-blondies/)


Monday, December 19, 2016

Caramel

1/2 c butter
1 c brown sugar
1 c corn syrup

Turn down and boil 5 minutes

Off heat add 1 can Eagle Brand

Creamy Hot Chocolate (Polar Express)

1 14 oz can Eagle Brand
1/2 c cocoa or 1 1/2 c-2c chocolate chips
1 1/2 tsp vanilla extract
1/8 tsp salt
6 1/2 c hot water
mini marshmallows (optional)

In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla, and salt. Mix well. Slowly stir in water. Heat through, stirring occasionally. Do not boil. Top with marshmallows (optional). Store covered in the refrigerator.

Cookie Dough Dip

1 pkg cream cheese
1 stick butter
2 T. Brown Sugar
3/4 c Powdered Sugar
1 tsp vanilla
1 cup chocolate chips (optional white chocolate chips)

Mix together and serve with vanilla wafers

Hot Spice Drink

5 qt water (20 cups)
3 c sugar
1 stick cinnamon
1 tsp whole cloves

Boil for 5 min then add
1/2 can lemonade concentrate
1/2 can orange concentrate

Orange Muffins

1 Orange- cut up
1/2 c orange juice

1/2 c dates
1 egg
1/2 c butter

1 3/4c flour
3/4 c sugar
1 tsp baking powder
1 tsp baking soda

cut oranges into 7 or 8 pieces. Remove seeds. Combine orange pieces and juice in blender. Add dates, egg, and butter to blender. Pour into medium bowl.

Measure flour, sugar, baking powder, and soda into separate bowl. Mix well. Pour over top of orange mixture. Stir to combine. Fill greased muffin tins 3/4 full. Bake at 400 degrees for 20 minutes. Remove from pans after 5 minutes standing time.

Makes 12 large or 16 medium muffins.

Glaze
Water Powdered sugar