Grandma Pallet’s Pie Crust

INGREDIENTS

• 5 cups pastry flour 

•1 lb. Shortening (cut into chunks) 

• ¼ cup brown sugar 

• 2 tsp. Salt 

• 1 tsp. Baking powder 

• 1 egg beaten 

• 2 Tbsp. vinegar 

• cold water Enough to measure one cup

DIRECTIONS

 Place flour in the bowl using cookie paddles
 Add brown sugar, salt and baking powder. 

 Put splash ring and lid on the bowl and jog on pulse until mixture has formed small pebble-size balls.

 Add shortening chunks

 Place egg in a cup and vinegar - mix with fork. 

 Add enough cold water to measure 1 cup. Mix well

 Add to flour mixture jogging the machine until dough has formed in the whips.

 Now your dough is ready to roll.
 Generously flour board and roll out pastry.

13"pastry circle for a 9" pie plate

Bake frozen pies at 400* for 1 hour