3 TBSP Butter
6 cans of diced tomatoes (14.5 oz)
24 oz water
8 bouillon cubes
3 TBSP onion
1/2 tsp baking soda
5 TBSP sugar
Add all ingredients to large pot and simmer gently for 1 hour.
Add
1 c tomato paste
2 cups heavy cream
Pinch of parsley
Heat and serve. (Can be blended to less chunky texture if desired) Makes 1 gallon.
Recipe via Heather @ Barn Happy
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