Chicken and Rice

This recipe takes two minutes to throw together, and tastes amazing. (I made it this week and Ryan said that it was in his top ten...and that is a BIG deal!)

In a medium sized roasting pan combine the following:

1 c. Rice
1/2 packet of Lipton's Onion Soup Mix
1 can of Cream of Mushroom or Cream of Chicken soup
2 cans of water (from soup)

Place 2 chicken breasts on top, and bake at 350 degrees for about 1 hour until liquid is absorbed, and chicken is cooked through.