Pumpkin Pancakes

A yummy fall breakfast! Serve hot with maple syrup!

Recipe via All Recipes.com

INGREDIENTS:

2 cups all-purpose flour 3 tablespoons brown sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger

1/2 teaspoon salt 1 1/2 cups milk 1 cup pumpkin puree 1 egg 2 tablespoons vegetable oil 2 tablespoons vinegar

DIRECTIONS:

1.	In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
2.	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Raspberry Freezer Jam

Recipe Via Grandma Prince

Directions:

1. Measure 3 1/2 level cups of washed and mashed raspberries in a "kettle" (or pan)
2. Slowly add in 1 package of MCP Pectin while stirring vigorously
3. Set Mixture aside for 30 minutes
4. Add 1 c. Corn Syrup and Stir in, Mix Well
5. Measure 4 1/2 c. suger in bowl and set aside
6. Gradually stir sugar into fruit on low heat (no higher than 100 degrees)
7. When sugars are dissolved jam is ready to eat.
8. Keep jam in air tight containers in the freezer.

3 gallons of berries = 8 batches of jam

Recipe can also be made with Strawberries, but when you make it with Strawberries add 1/4 c. lemon juice in the first step. 

THE BEST Buttermilk Pancakes.

Ingredients:
2/4 TBSP lowfat margarine
1 c. All Purpose Flour
1/2 tsp Baking Soda
3/4 tsp Baking Powder
1/2 tsp Salt
2 tsp sugar
1 egg
1 c. buttermilk

Melt the margarine int he microwave. In a medium bowl, combine flour, bakingsoda, baking powder salt and sugar. In another bowl, whisk the egg lightly and stir in the buttermilk and melted margarine. Stir the wet ingredients into the dry ingredients and mix until just blended. Do not over blend. Cook on stove with Greased Pan until pancakes are browned and the center is puffy and moist. Serve with maple syrup.

Brandon's Favorite...German Pancakes!

They look weird, but taste OH SO GOOD! :)

Beat together:

• 1 c. milk
• 6 eggs
• 1 c. flour
• 1/4 tsp salt- 1/2 tsp salt

Place 1/3 c. margerine in bottom of the cake pan, then set pan in oven to melt

Pour mixture into the cake pan after margerine is melted and bake at 400 degrees for 15-20 minutes. Mixture will grow and have large peaks. After baking, cut into squares and serve with maple syrup!