Raspberry Freezer Jam

Recipe Via Grandma Prince

Directions:

1. Measure 3 1/2 level cups of washed and mashed raspberries in a "kettle" (or pan)
2. Slowly add in 1 package of MCP Pectin while stirring vigorously
3. Set Mixture aside for 30 minutes
4. Add 1 c. Corn Syrup and Stir in, Mix Well
5. Measure 4 1/2 c. suger in bowl and set aside
6. Gradually stir sugar into fruit on low heat (no higher than 100 degrees)
7. When sugars are dissolved jam is ready to eat.
8. Keep jam in air tight containers in the freezer.

3 gallons of berries = 8 batches of jam

Recipe can also be made with Strawberries, but when you make it with Strawberries add 1/4 c. lemon juice in the first step.