Beat together:
- 1 c. milk
- 6 eggs
- 1 c. flour
- 1/4 tsp salt- 1/2 tsp salt
Place 1/3 c. margerine in bottom of the cake pan, then set pan in oven to melt
Pour mixture into the cake pan after margerine is melted and bake at 400 degrees for 15-20 minutes. Mixture will grow and have large peaks. After baking, cut into squares and serve with maple syrup!
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