The EASIEST Bread Dough EVER!

Stir together with wooden spoon and let sit for 10 minutes:

• 1 1/2 c. Warm Water
• 1 1/2 c. Milk
• 1 1/2 c. Sugar
• 1 1/2 tbsp quick rising yeast

After mixture has sat for 10 minutes, add:

• 5 TBSP vegetable oil
• 4 tsp salt
• 6 3/4 c. flour

Stir (will be a wet dough), cover and let rise 2 1/2 hours. Use immediately after rising, or keep dough on hand in fridge for up to 2 weeks (after 1 week dough will be a sour dough). 

I love this recipe! No mess or cleanup, no kneading, and delicious bread dough! I love making a batch up and using it in the mornings to make scones, but this dough can be used for bread, bread sticks, buns, pretty much anything!