This is my favorite potato recipe ever! It is easy, and can be prepared ahead of time and frozen if desired.
Mix together in a large bowl:
1 kg package of Hashbrowns (the cubes)
2 Cans of Cream of Mushroom soup
1 Container of Sour Cream
1-3 Round TBSP Onion
1 c. Grated chedder cheese
Level Out Mixture in a greased Cake Pan and top with crushed cornflakes and 1 c. of Grated Chedder Cheese
Bake at 350 degrees for about 1 1/2 hours.
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